This commercial project was designed as a hotel with a large hall and dining space in a total of 5 floors. The building holds public spaces like a Reception, Wedding Hall, Dining area and Kitchen in the Ground and First Floor. The 2nd, 3rd and 4th floor consists of Rooms to cater to the guests that will be using the amenities in the lower floors. The top floor consists of the Staff quarters, Lounge and Common Toilet.